Details

Biotechnology in Animal Feeds and Animal Feeding


Biotechnology in Animal Feeds and Animal Feeding


1. Aufl.

von: R. John Wallace, Andrew Chesson

CHF 153.00

Verlag: Wiley-Blackwell
Format: PDF
Veröffentl.: 11.07.2008
ISBN/EAN: 9783527615346
Sprache: englisch
Anzahl Seiten: 368

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Beschreibungen

With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.
Biotechnology in animal feeds and animal feeding: an overview Legislation and the legislative environment Silage additives Biological upgrading of feed and feed components Transgenic plants with improved protein quality Industrial amino acids in nonruminant animal nutrition Protected proteins and amino acids for ruminants Antibacterials in poultry and pig nutrition Ionophores and antibiotics in ruminants Microbial probiotics for pigs and poultry Oligosaccharide feed additives Microbial feed additives for pre-ruminants Microbial feed additives for ruminants Transgenic plants with improved energy characteristics Dietary enzymes for increasing energy availability Biotechnology in the treatment of animal manure Feed additives and other interventions for decreasing methane emissions
R. John Wallace and Andrew Chesson are the authors of Biotechnology in Animal Feeds and Animal Feeding, published by Wiley.
Biotechnology in Animal Feeds and Animal Feeding Edited by R. J. Wallace and A. Chesson With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: Conservation and upgrading of feeds and feed components Increasing the protein value of feeds Antimicrobials Microbial feed additives Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.

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