Details

Chemistry and Energy


Chemistry and Energy

From Conventional to Renewable
de Gruyter Textbook 1. Aufl.

von: Mark Anthony Benvenuto

CHF 54.95

Verlag: De Gruyter
Format: EPUB
Veröffentl.: 19.01.2022
ISBN/EAN: 9783110662337
Sprache: englisch
Anzahl Seiten: 147

DRM-geschütztes eBook, Sie benötigen z.B. Adobe Digital Editions und eine Adobe ID zum Lesen.

Beschreibungen

<p>This book focuses on the processes and materials behind energy technologies. The author details the underlying chemistry of renewable sources, such as biofuels and wind power, as well as the traditionally used coal and gas. Chapters on energy storage technologies and the connection between energy generation and climate change round off this uniquely concise overview of the relationship between chemistry and energy. </p>
Professor of Chemistry, and Department Chairman, Dr. Benvenuto teaches all levels of general chemistry, as well as: inorganic chemistry,
<br>organometallic chemistry and industrial chemistry. He continues to write pedagogical materials for general level chemistry courses.
<br>He is currently performing research in two areas: first, the synthesis of highly multi-dentate ligands for metal complexes, water remediation,
<br>and possible use as molecular switches; second, the metallurgical analysis of copper-based artifacts.
<br>Benvenuto is a six-time recipient of the UDM Science Teacher of the Year Award, and is one of two faculty named College Teacher of the
<br>Year for 2002-03 by the Michigan Science Teachers Association. He was awarded the American Chemical Society's Detroit Section
<br>Distinguished Service Award in 2004, and has been the section chairman for 2006 and 2007.

Diese Produkte könnten Sie auch interessieren:

Gas Adsorption Equilibria
Gas Adsorption Equilibria
von: Jürgen U. Keller, Reiner Staudt
PDF ebook
CHF 177.00
Genome Exploitation
Genome Exploitation
von: J. Perry Gustafson, Randy Shoemaker, John W. Snape
PDF ebook
CHF 118.00
Chemistry and Safety of Acrylamide in Food
Chemistry and Safety of Acrylamide in Food
von: Mendel Friedman, Don Mottram
PDF ebook
CHF 236.00