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<p><strong><strong>Everything you need for a memorable cocktail hour is right here—with 75 innovative plant-based drinks and snacks</strong></strong></p>
<p><strong>“Sophisticated, contemporary, and worth every sip.”</strong>—Dan Buettner,&#xa0;<strong>Blue Zones founder and bestselling author</strong></p>
<p>At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking—and imbibing—for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring—and even better when paired with the right snack or small plate and enjoyed among friends.</p>
<p>Drawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you’ll find nowhere else.</p>
<ul>
<li><strong>Drinks that capture the essence of the season:</strong> Daffodil, Smoked Corn Silk Old Fashioned, Golden Apple</li>
<li><strong>Fruity refreshers:</strong> Per My Last Email, Even Cowgirls Get the Blues, Strawberry Smash</li>
<li><strong>Holiday party–worthy sips:</strong> Bury the Hatchett, Last-Minute Tradition, Old Acquaintance</li>
<li><strong>Inventive riffs on old classics:</strong> Fig Leaf Bourbon Sour, Afternoon Snack, Front Porch Swing</li>
<li><strong>Light bites and bar snacks:</strong> Sichuan Popcorn, Lima Bean Pistou on Toast, Skewered Shiitakes with Buttered Corn Sauce, Rutabaga Fondue</li>
</ul>
<p>You’ll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro.</p>
<p>Contemporary, exuberant, and totally irresistible, <em>The Vedge Bar Book</em> is a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.</p>